Lyophilization Machine

With continuous advancements in food processing technology, freeze drying technology has emerged as a crucial technique in vegetable processing due to its ability to maximize the retention of nutritional value, color, and flavor. Pea freeze dryers, as specialized equipment for freeze-drying peas and other vegetables, remove moisture through sublimation in a vacuum low-temperature environment, producing high-quality, stable, and easily storable freeze-dried products. This article provides an in-depth…

The LONKIA Chicken Freeze Dryer is a professional freeze drying machine designed for processing chicken and chicken-based products. It is suitable for freeze-dried chicken breast, cubes, dices, chicken powder, and freeze-dried pet chicken products. Using vacuum freeze drying technology, moisture is removed by sublimation under low temperature and low pressure, preserving proteins, nutrients, and natural flavor. Freeze-dried chicken offers long shelf life, light weight, and excellent rehydration.

The Yogurt Freeze Dryer is designed for dairy and functional food processing. It is suitable for yogurt cubes, yogurt bites, yogurt powder, and composite yogurt products. Low-temperature vacuum freeze drying preserves probiotic activity, protein structure, and natural flavor while enabling stable dehydration and room-temperature storage.