Dog Food Freeze Dryer
The LONKIA Dog Food Freeze Dryer is a professional freeze drying machine designed specifically for the freeze dried dog food industry. It is suitable for producing the best freeze
Learn MoreThe kiwi freeze dryer is a specialized piece of equipment that employs vacuum low-temperature freeze drying technology to perform heat-free drying on fresh kiwifruit. By freezing the kiwifruit and directly sublimating water from the solid state to the gas state under high vacuum conditions, this drying method not only maximizes the preservation of the kiwifruit's color, flavor, and nutritional components but also extends the product's shelf life and enhances its added value. This article provides an in-depth overview of the fundamental principles, parameters, and features of kiwifruit freeze dryers. It assists food processing plants, dried fruit manufacturers, and supply chain clients in comprehensively understanding the freeze dried equipment's performance and key selection criteria.

With the rapid growth of the healthy snack and premium fruit products market, freeze dried kiwi fruit has gained popularity for its crisp texture, complete nutrition, and convenient storage. The market demands products with natural color, intact structure, and consistent batch quality—factors directly dependent on freeze dryer performance.
Kiwi freeze dryers achieve efficient moisture removal while preserving fruit structure and nutrients through precise control of freezing temperature, vacuum levels, and sublimation heating. Suitable for continuous processing and large-scale production, they serve as core equipment for businesses aiming to enhance freeze dried kiwi quality and production efficiency. As one of the most professional freeze dryers manufacturers, Lonkia provides highly stable, user-friendly freeze drying solutions that meet the stringent demands of modern food processing.
The freeze drying process for kiwifruit involves several key steps to produce high-quality dried products with optimal nutrient retention:
Depending on the freeze dried machine model and raw material thickness, a complete freeze-drying cycle may range from several hours to over ten hours. By appropriately setting freeze-drying time and temperature, kiwifruit freeze-dried slices can achieve uniform color, crisp texture, and optimal nutrient retention.

| Item | Specification |
| Drying Area | 10–200 m² (customizable) |
| Tray Capacity | 24–576 trays (varies by model) |
| Vacuum Range | ≤10–133 Pa (No Load) |
| Condenser Minimum Temperature | -55°C or lower |
| Heating Plate Temperature | Ambient to +120°C |
| Power Requirement | 22–370 kW (Model-dependent) |
| Feed Capacity | 50–600 kg/batch |
Note: Technical specifications may change without notice due to ongoing technological advancements.
Our factory offers multiple freeze drying machine models and provides customized solutions tailored to customer requirements, so pricing varies based on configuration and production capacity. However, we consistently guarantee that all Lonkia freeze-dryers are competitively priced. Our freeze dried food equipment is designed and manufactured in our own factory, with a professional team overseeing every step of the process.
Additionally, we offer one-stop services from consultation and design to installation, serving as your full-process production line partner. This factory-direct model not only eliminates intermediary costs but also ensures consistent equipment quality—never compromising standards to reduce prices.
Our engineer s will provide a free ROI analysis and customized machine layout within 24 hours.