Fig Freeze Dryer
Figs are highly prized for their unique taste and rich nutritional value, but fresh figs are prone to spoilage, making preservation and transportation challenging. Fig freeze dryer
Learn MoreThe Raw Food Freeze Dryer is designed for BARF (Biologically Appropriate Raw Food) pet food processing. It is suitable for raw meat with bone, organ meats, and mixed raw blends. Low-temperature vacuum freeze drying preserves natural nutrition while enabling safe dehydration and long shelf life at room temperature.

Raw pet food emphasizes natural ingredients and complete nutrition, but presents challenges in processing and storage. Traditional freezing or air drying leads to high logistics costs, short shelf life, or nutrient degradation.
The LONKIA Raw Food Freeze Dryer removes moisture without damaging muscle fibers, bone structure, or nutrients, producing lightweight, stable products ideal for premium pet food and freeze-dried raw diets.

Project | Parameter |
Effective freeze-drying area | 1–100㎡ (customizable) |
Processing capacity | 10–600kg/batch |
Minimum cold trap temperature | ≤ -50℃ |
Ultimate vacuum | ≤ 10Pa |
control system | PLC + Touchscreen |
power supply | 380V / 50Hz (Customization available) |
Note: Technical specifications may change without notice due to ongoing technological advancements.
Does freeze drying equipment affect food nutrition?Freeze drying technology dehydrates food at low temperatures, effectively preserving its nutritional content and natural flavor.
What are the advantages of freeze dried food?Freeze dried products feature low moisture content, excellent storage stability, intact structure, and superior rehydration properties, making them widely used in the food processing industry.
Our engineer s will provide a free ROI analysis and customized machine layout within 24 hours.