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Raw Food Freeze Dryer

The Raw Food Freeze Dryer is designed for BARF (Biologically Appropriate Raw Food) pet food processing. It is suitable for raw meat with bone, organ meats, and mixed raw blends. Low-temperature vacuum freeze drying preserves natural nutrition while enabling safe dehydration and long shelf life at room temperature.

Raw Food Freeze Dryer

Overview

Raw pet food emphasizes natural ingredients and complete nutrition, but presents challenges in processing and storage. Traditional freezing or air drying leads to high logistics costs, short shelf life, or nutrient degradation.

The LONKIA Raw Food Freeze Dryer removes moisture without damaging muscle fibers, bone structure, or nutrients, producing lightweight, stable products ideal for premium pet food and freeze-dried raw diets.

High-Performance Raw Food Freeze Dryer

How to Freeze Dry Raw Food?

  1. Cut or form raw meat, bones, and organs according to formulation
  2. Evenly arrange materials on freeze drying trays
  3. Load trays into the freeze dryer and start pre-freezing
  4. Set drying parameters based on moisture and bone content
  5. Remove finished products and package immediately

Parameter

Project

Parameter

Effective freeze-drying area

1–100㎡ (customizable)

Processing capacity

10–600kg/batch

Minimum cold trap temperature

≤ -50℃

Ultimate vacuum

≤ 10Pa

control system

PLC + Touchscreen

power supply

380V / 50Hz (Customization available)


Note: Technical specifications may change without notice due to ongoing technological advancements.

Advantage

  • Complete Nutrient PreservationFreeze drying retains proteins, enzymes, and natural minerals.
  • Suitable for Bone-In MaterialsOptimized drying prevents bone damage or deformation.
  • Safe and Stable PreservationReduces microbial activity and extends shelf life.
  • Highly Automated OperationIntelligent control improves consistency and efficiency.

FAQ

  • Does freeze dried raw food need refrigeration?No, it can be stored at room temperature when sealed.
  • Will bones damage the freeze drying machine?No, the system is designed for bone-in materials.
  • Is further sterilization required?Freeze drying significantly reduces microbial activity.
  • Can mixed formulations be freeze-dried?Yes, parameters can be adjusted for mixed recipes.
  • Does freeze drying equipment affect food nutrition?Freeze drying technology dehydrates food at low temperatures, effectively preserving its nutritional content and natural flavor.

  • What are the advantages of freeze dried food?Freeze dried products feature low moisture content, excellent storage stability, intact structure, and superior rehydration properties, making them widely used in the food processing industry.

Start Your Freeze Drying Project Today

  • Your Material (e.g., Strawberry, Beef, Pharma).
  • Required Daily Capacity (kg).

Our engineer s will provide a free ROI analysis and customized machine layout within 24 hours.