Meat Freeze Dryer
The LONKIA Meat Freeze Dryer is a professional freeze drying machine designed for deep processing of meat products, including beef, chicken, pork, lamb, and fish. Using vacuum free
Learn MoreThe Yogurt Freeze Dryer is designed for dairy and functional food processing. It is suitable for yogurt cubes, yogurt bites, yogurt powder, and composite yogurt products. Low-temperature vacuum freeze drying preserves probiotic activity, protein structure, and natural flavor while enabling stable dehydration and room-temperature storage.

Yogurt contains probiotics, proteins, and essential nutrients, but is highly sensitive to heat and moisture. Traditional spray drying or hot-air drying often damages probiotic activity and affects nutritional quality.
The LONKIA Yogurt Freeze Dryer uses precise temperature control and stable vacuum conditions to sublimate moisture at low temperatures, preserving nutritional activity and structure. It is widely used for freeze-dried yogurt snacks, infant foods, and functional nutrition products.

Project | Parameter |
Effective freeze-drying area | 1–100㎡ (customizable) |
Processing capacity | 5–500kg/batch |
Minimum cold trap temperature | ≤ -45℃ |
Ultimate vacuum | ≤ 10Pa |
control system | PLC + Touchscreen |
power supply | 380V / 50Hz (Customization available) |
Note: Technical specifications may change without notice due to ongoing technological advancements.

Our engineer s will provide a free ROI analysis and customized machine layout within 24 hours.